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Cheese-Stuffed Potatoes

Cheese-Stuffed Potatoes
You can never have too many side dish recipes, so give Cheese-Stuffed Potatoes From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Bake potatoes at 425° for 45 minutes or until tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Remove from oven; reduce temperature to 350°.
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OvenOven
3
Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
4
To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish.
Ingredients you will need
ParmesanParmesan
HorseradishHorseradish
Sour CreamSour Cream
BaconBacon
OnionOnion
5
Mix with a fork until combined but not mashed.
6
Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
CheeseCheese
PotatoPotato
7
Place in a shallow baking dish.
Equipment you will use
Baking PanBaking Pan
8
Bake at 350° until heated through, about 20 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score6
Gluten Free
DietsGluten Free
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