Broccoli With Dijon Vinaigrette
Broccoli With Dijon Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 57 calories. Head to the store and pick up mustard, dijon mustard, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.
Place in a serving bowl; keep warm.
Heat oil in a small saucepan over medium heat.
Add green onions and next 3 ingredients, and saut 3 minutes.
Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended.
Drizzle over broccoli, tossing gently to coat.