World's Best Guacamole

Name: World's Best Guacamole
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 ripe avocados, peeled and pitted; 1 sprig cilantro for garnish; 2 limes, juiced; 59 milliliters minced onion; 59 milliliters pomegranate seeds, divided; 6 servings salt to taste; 2 serrano chile peppers, or to taste

You can never have too many Mexican recipes, so give World's Best Guacamole a try. This recipe serves 6. This hor d'oeuvre has 226 calories, 3g of protein, and 20g of fat per serving. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you have avocados, pomegranate seeds, serrano chile peppers, and a few other ingredients on hand, you can make it.

Instructions

Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.

Ingredients you will need

Lime Juice

Onion

Juice

Lime

Equipment you will use

Sieve

Bowl

Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth.

Ingredients you will need

Serrano Pepper

Avocado

Juice

Lime

Salt

Equipment you will use

Food Processor

Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.

Ingredients you will need

Pomegranate Seeds

Cilantro

Avocado

Onion

Equipment you will use

Bowl

Equipment

Sieve

Bowl

Food Processor

Ingredients

Servings:

ripe avocados, peeled and pitted 1sprig

cilantro for garnish 2

limes, juiced 59milliliters

minced onion 59milliliters

pomegranate seeds, divided 6servings

salt to taste 2

serrano chile peppers, or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.