Wonton Soup

Name: Wonton Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 177 milliliters cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs); 2 liters White Chicken Stock; 2 teaspoons cornstarch; 1 teaspoons dark sesame oil; 1 large egg white, lightly beaten; 1 teaspoons chopped peeled fresh ginger; 2 garlic cloves, chopped; 1 Tbsp low-sodium soy sauce; 1 teaspoon salt, divided; 946 milliliters spinach leaves; 40 wonton wrappers

Wonton Soup is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 7g of fat, and a total of 309 calories. This recipe serves 6. It will be a hit at your Autumn event. If you have egg white, wonton wrappers, garlic cloves, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 7 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until coarsely chopped.

Ingredients you will need

Salt

Equipment you will use

Food Processor

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon chicken mixture into center of each wrapper. Moisten edges of wrapper with egg white; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Egg Whites

Whole Chicken

Place wonton on a baking sheet sprinkled with cornstarch. Repeat procedure with remaining wrappers, chicken mixture, and egg white. Refrigerate 20 minutes.

Ingredients you will need

Corn Starch

Egg Whites

Whole Chicken

Equipment you will use

Baking Sheet

Bring stock to a simmer over medium heat; add 1/2 teaspoon salt.

Ingredients you will need

Stock

Salt

Add wontons; cook 4 minutes or until wontons float to the top, stirring gently.

Sprinkle with crushed red pepper, if desired.

Ingredients you will need

Red Pepper Flakes

Equipment

Food Processor

Baking Sheet

Ingredients

Servings:

1teaspoons

black pepper 177milliliters

cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs)2liters

White Chicken Stock 2teaspoons

cornstarch 1teaspoons

dark sesame oil 1large

egg white, lightly beaten 1teaspoons

chopped peeled fresh ginger 2

garlic cloves, chopped 1Tbsp

low-sodium soy sauce 1teaspoon

salt, divided 946milliliters

spinach leaves 40

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.