Wisconsin Split Pea Soup

Name: Wisconsin Split Pea Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 101 grams each diced celery, carrots and potatoes; 0 teaspoons dried marjoram; 1 teaspoon dried parsley flakes; 0 teaspoons garlic salt; 454 grams dried green split peas; 454 grams dried green split peas; 454 grams dried green split peas; 1 meaty ham bone or 2 smoked ham hocks; 240 grams chopped onion; 1 teaspoons pepper; 12 servings Salt to taste; 2 liters water

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Wisconsin Split Pea Soup might be a recipe you should try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 185 calories, 14g of protein, and 4g of fat each. If you have onion, peas, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. It works well as a main course. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Split pea & green pea smoked ham soup, Split Pea Soup, and Split Pea Soup are very similar to this recipe.