Wisconsin Native's Beer Cheese Soup

Name: Wisconsin Native's Beer Cheese Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beer; 0 teaspoons black pepper; 79 milliliters butter; 355 milliliters diced carrots; 0 teaspoons cayenne pepper; 355 milliliters diced celery; 710 milliliters chicken broth; 1 Tbsp Dijon mustard; 1 teaspoon dry mustard; 79 milliliters flour; 2 cloves garlic, minced; 946 milliliters milk or half and half; 355 milliliters diced onion; 1 teaspoon hot pepper sauce; 8 servings popped popcorn, for garnish; 1 teaspoons salt; 1 liters shredded sharp Cheddar cheese; 2 teaspoons Worcestershire sauce

Wisconsin Native's Beer Cheese Soup might be just the main course you are searching for. This recipe makes 8 servings with 640 calories, 27g of protein, and 50g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up sharp cheddar cheese, garlic, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.

Ingredients you will need

Hot Sauce

Cayenne Pepper

Carrot

Celery

Garlic

Pepper

Onion

Salt

Equipment you will use

Sauce Pan

Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.

Ingredients you will need

Chicken Broth

Vegetable

Beer

Remove from heat.

Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Soup

Equipment you will use

Whisk

Pot

Remove from heat, and gradually stir in cheese. Keep warm.

Ingredients you will need

Cheese

Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.

Ingredients you will need

Worcestershire Sauce