Winter Wonder Bars

Name: Winter Wonder Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 113 grams bittersweet chocolate; 3 eggs; 355 milliliters all-purpose flour; 177 milliliters chopped and toasted macadamia nuts; 0 teaspoons salt; 10 Tbsps unsalted butter; 3 teaspoons vanilla extract; 340 grams white chocolate; 177 milliliters white sugar

Winter Wonder Bars requires roughly 45 minutes from start to finish. This recipe makes 16 servings with 356 calories, 5g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Winter. Head to the store and pick up baking powder, butter, chocolate, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.

Equipment you will use

Baking Paper

Baking Pan

Oven

Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.

Ingredients you will need

White Chocolate

Chocolate

Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture.

Ingredients you will need

Vanilla

Butter

Lemon

Sugar

Egg

Equipment you will use

Blender

Mix just to blend.

Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Spatula

Frying Pan

Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.

Equipment you will use

Toothpicks