Winter Vegetables With Mustard Sauce

Name: Winter Vegetables With Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed; 79 milliliters Land O Lakes® Butter, melted; 237 milliliters medium carrot, sliced 1/4 inch; 4 teaspoons country-style Dijon mustard; 473 milliliters medium new red potatoes, cubed 1 inch; 0 teaspoons pepper; 2 drops hot pepper sauce; 1 teaspoons salt; 4 teaspoons vinegar; 473 milliliters water

Winter Vegetables With Mustard Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 173 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Winter will be even more special with this recipe. A mixture of pepper sauce, vinegar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.