Name: Winter Vegetable Soup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 1 small whole-grain baguette; 237 milliliters peeled and chopped butternut squash (seeds discarded); 237 milliliters coarsely chopped carrot; 6 servings Cayenne pepper; 59 milliliters chopped fresh chives; 85 grams goat cheese; 237 milliliters peeled, cored and coarsely chopped Granny Smith apple; 59 milliliters maple syrup; 3 Tbsps olive oil; 237 milliliters coarsely chopped onion; 237 milliliters peeled, chopped sweet potato; 237 milliliters peeled and coarsely chopped turnip; 1 liters vegetable (or chicken) stock

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Winter Vegetable Soup

You can never have too many soup recipes, so give Winter Vegetable Soup From preparation to the plate, this recipe takes approximately 39 minutes. If you have onion, vegetable stock, sweet potato, and a few other ingredients on hand, you can make it.