Winter Squash Quiche
Winter Squash Quiche is a Mediterranean recipe that serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 249 calories, 15g of protein, and 17g of fat per serving. This recipe from Taste of Home requires eggs, vegetable oil, swiss cheese, and pepper. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for Winter. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Penne with Butternut Squash, Kale, and Goat Cheese {12 Weeks of Winter Squash}, Penne with Butternut Squash, Kale, and Goat Cheese {12 Weeks of Winter Squash}, and Winter Squash are very similar to this recipe.
Instructions
In a skillet, saute onion in oil until tender.
Transfer to a greased 9-in. pie plate.
In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese.
Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean.
Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy
Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.