Winter Sangria

Name: Winter Sangria
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes; 1 cinnamon stick; 2 blood oranges or clementines, supremed; 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes; 2 Tbsps honey; 1 liter lemon lime soda, chilled; 473 milliliters no-pulp orange juice; 85 grams orange liqueur; 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

Winter Sangrian is a gluten free, dairy free, and vegetarian beverage. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 285 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon lime soda, cinnamon stick, orange liqueur, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.

Ingredients you will need

Orange Liqueur

Orange Juice

Honey

Punch

Equipment you will use

Whisk

Bowl

Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.

Ingredients you will need

Cinnamon Stick