Winter Plum Soup

Name: Winter Plum Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dry red wine; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp honey; 1 teaspoons grated lemon rind; 6 Tbsps vanilla low-fat yogurt; 907 grams plums in light syrup, undrained; 59 milliliters Cointreau or other orange-flavored liqueur

Winter Plum Soup could be just the gluten free, primal, and vegetarian recipe you've been looking for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 164 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cointreau, plums in syrup, vanilla yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It works well as a soup. If you like this recipe, take a look at these similar recipes: Winter Plum Punch, Cold Plum Soup, and Cold Plum Soup.

Instructions

Strain plums through a sieve over a bowl, reserving juice.

Ingredients you will need

Juice

Plum

Equipment you will use

Sieve

Bowl

Cut plums in half; discard pits.

Ingredients you will need

Plum

Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes.

Ingredients you will need

Cinnamon