Winter Miso Soup

Name: Winter Miso Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 mediums carrots, cut into matchsticks; 4 dried shiitake mushrooms; 1 green onion, thinly sliced; 59 milliliters barley miso; 2 teaspoons sesame oil; 1 small turnip with greens, rinsed; 3 Tbsps wakame flakes; 237 milliliters thinly sliced yellow onion

Winter Miso Soup is a gluten free and vegan soup. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 95 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up carrots, wakame flakes, turnip, and a few other things to make it today. Autumn will be even more special with this recipe. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

2mediums

carrots, cut into matchsticks 4

dried shiitake mushrooms 1

green onion, thinly sliced 59milliliters

barley miso 2teaspoons

sesame oil 1small

turnip with greens, rinsed 3Tbsps

wakame flakes 237milliliters

thinly sliced yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.