Winter Greens, Asiago, and Anchovy Pizza

Name: Winter Greens, Asiago, and Anchovy Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 85 grams cups loosely packed baby spinach (about; 2 fillets canned anchovy fillets, minced; 0 teaspoons crushed red pepper; 3 garlic cloves, minced; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 3 Tbsps raisins; 237 milliliters sliced red onion (about 1 medium); 0 teaspoons salt; 142 grams cups chopped turnip greens (about

Winter Greens, Asiago, and Anchovy Pizza might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 359 calories, 18g of protein, and 11g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. If you have onion, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add red onion, and cook for 10 minutes or until tender, stirring occasionally.

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Red Onion

Add 3 tablespoons raisins, garlic, and anchovies; cook for 2 minutes, stirring frequently.

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Anchovies

Raisins

Garlic

Add spinach and greens; cover and cook for 4 minutes or until spinach and greens wilt. Uncover and cook for 3 minutes or until liquid evaporates. Stir in 1/4 teaspoon salt and pepper. Cool slightly.

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Salt And Pepper