Winter Fruit Salad
Winter Fruit Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 248 calories, 6g of protein, and 11g of fat. It is perfect for Winter. Head to the store and pick up bosc pear, olive oil, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes.
Drain and cool completely.
In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
In a large bowl, combine the quinoa, pear and cucumber.
Add the dressing and toss well.
Add the watercress and toss again and serve.