Winter Beef Stew With Mushrooms And Turnips

Name: Winter Beef Stew With Mushrooms And Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 x bay leaves; 1 kilograms beef shank (bone in) cubed, reserve the shank bone for the broth; 710 milliliters beef stock; 1 Tbsp butter; 5 x carrots, peeled and chopped coarsely; 3 Tbsps flour; 3 x cloves of minced garlic; 2 Tbsps olive oil; 591 milliliters red wine; 6 servings Salt and pepper to taste; 1 large sweet onion, chopped coarsely; 2 Tbsps tomato paste; 1 medium turnip, chopped coarsely; 227 grams package white button mushrooms, sliced

Winter Beef Stew With Mushrooms And Turnips might be just the main course you are searching for. This recipe makes 6 servings with 377 calories, 30g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, beef shank, flour, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your Autumn event.