Wine Sauce Chicken

Name: Wine Sauce Chicken
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 142 grams evaporated milk; 473 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 118 milliliters mayonnaise; 59 milliliters grated Parmesan cheese for topping; 355 milliliters shredded Cheddar cheese; 6 skinless boneless chicken breasts, cut into 2-inch cubes; 118 milliliters slivered almonds for topping; 118 milliliters white wine

Wine Sauce Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and דל פחמימות, recipe has 558 calories, 40g of protein, and 39g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. A mixture of cheddar cheese, garlic powder, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.

Ingredients you will need

Chicken Pieces

Whole Chicken

Water

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.

Ingredients you will need

Mushrooms