Wine Reduction Sauce

Name: Wine Reduction Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 750 milliliters Cabernet Sauvignon; 4 servings Try Build-A-Meal; 3 smalls shallots, minced; 3 to 4 fresh thyme sprigs

Wine Reduction Sauce might be just the sauce you are searching for. This recipe makes 4 servings with 343 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up shallots, to 4 thyme sprigs, cabernet sauvignon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes).

Equipment you will use

Sauce Pan

Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.

Equipment you will use

Measuring Cup