Wild Rice Dressing with Roasted Chestnuts and Cranberries

Name: Wild Rice Dressing with Roasted Chestnuts and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters halved lengthwise and thinly sliced carrot; 296 milliliters thinly sliced celery; 355 milliliters whole roasted bottled chestnuts; 118 milliliters minced fresh flat-leaf parsley; 2 Tbsps minced fresh sage; 1 Tbsp fresh thyme leaves; 1 teaspoons kosher salt, divided; 473 milliliters fat-free, lower-sodium chicken broth; 237 milliliters sweetened dried cranberries; 2 Tbsps unsalted butter; 473 milliliters water; 473 milliliters uncooked wild rice; 355 milliliters chopped yellow onion

Need a gluten free side dish? Wild Rice Dressing with Roasted Chestnuts and Cranberries could be a super recipe to try. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 195 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rice, water, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine rice, broth, 2 cups water, and 1/4 teaspoon salt in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 40 minutes or until rice is tender, stirring occasionally. (Do not drain.)

Ingredients you will need

Broth

Water

Rice

Salt

Equipment you will use

Sauce Pan

Place rice in a large bowl; cover.

Ingredients you will need

Rice

Equipment you will use

Bowl

Arrange chestnuts on a baking sheet.

Ingredients you will need

Chestnuts

Equipment you will use

Baking Sheet

Bake at 400 for 15 minutes. Cool slightly; cut chestnuts into quarters.

Ingredients you will need

Chestnuts

Equipment you will use

Oven

Place cranberries in a small bowl; cover with hot water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Let stand 20 minutes or until soft.

Drain and add to rice.

Ingredients you will need

Rice

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add carrot, onion, and celery; cook 15 minutes or until vegetables are tender, stirring occasionally. Stir in herbs; remove from heat.

Ingredients you will need

Vegetable

Carrot

Celery

Herbs

Onion

Add to rice mixture. Stir in remaining 1/4 teaspoon salt, chestnuts, and pepper.

Ingredients you will need

Chestnuts

Pepper

Rice

Salt

Spoon rice mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover and bake at 400 for 10 minutes or until thoroughly heated.

Ingredients you will need

Cooking Spray