Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 1 carrot, sliced; 1 celery, sliced; 1 teaspoon garlic powder; 1 green bell pepper, chopped; 2 Tbsps margarine; 1 teaspoon onion powder; 1 red bell pepper, chopped; 4 servings salt and pepper to taste; 1 cube vegetable bouillon; 473 milliliters boiling water; 118 milliliters uncooked wild rice; 1 zucchini, sliced

Wild Rice Casserole is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 329 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a side dish. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have brown rice, water, celery, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse the brown and wild rice; pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery. Stir in garlic powder, onion powder, vegetable bouillon and margarine.

Ingredients you will need

Vegetable Broth