Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Name: Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 57 grams bean thread noodles, blanched and chopped; 1 carrot, grated; 2 Tbsps chopped cilantro leaves; 118 milliliters Dijon mustard; 1 egg, beaten; 1 Tbsps grated fresh ginger; 1 Tbsp minced garlic; 1 Tbsp hoisin sauce; 10 servings Kosher salt and freshly ground black pepper; 454 grams mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake); 473 milliliters shredded Napa cabbage; 2 Tbsps extra-virgin olive oil; 1 Tbsp oyster sauce; 59 milliliters rice vinegar; 2 scallions, sliced thin; 1 teaspoon toasted sesame oil; 1 package spring roll wrappers; 1 Tbsp sugar; 10 servings Vegetable oil, for frying; 59 milliliters hot water

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce might be just the Vietnamese recipe you are searching for. One serving contains 238 calories, 7g of protein, and 7g of fat. This dairy free and pescatarian recipe serves 10. It will be a hit at your The Super Bowl event. A mixture of dijon mustard, scallions, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Heat oil in a skillet or wok over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the garlic, ginger, and scallions and cook for 1 minute.

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Green Onions

Garlic

Ginger

Add the mushrooms and cook for another minute.

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Mushrooms

Add the cabbage and carrot and cook until the cabbage starts to wilt, about 2 minutes. Stir in the hoisin and oyster sauces; toss to coat the mixture.

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Cabbage

Carrot

Hoisin Sauce

Oysters

Remove from the heat and mix in the noodles, sprouts, and cilantro; season to taste with salt and pepper. The filling should be moist but not wet.

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Salt And Pepper

Cilantro

Pasta

Sprouts

Remove from heat and allow to cool.

Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.

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Spring Roll Wrappers

Egg

Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes.

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Roll

Cooking Oil

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Frying Pan

Wok

Drain on paper towels and keep warm.

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Paper Towels

Serve with Mustard Dipping Sauce.

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Dipping Sauce

Mustard

Mix all ingredients together and stir until the sugar dissolves.

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Sugar

Equipment

Frying Pan

Wok

Paper Towels

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.