Wild Asparagus And Opal Basil Risotto With Chilled Green Tomato

Name: Wild Asparagus And Opal Basil Risotto With Chilled Green Tomato
Prep time: 12 h 32 min
Cook time: 12 h 32 min
Total time: 12 h 32 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 grams agar agar; 16 spears of wild asparagus (Ornithogalum Pyrenaicum); 100 grams banana shallots, chopped; 1 leave Opal basil; 30 grams butter; 50 grams fennel, diced; 4 bulbs of baby fennel; 300 grams green tomatoes; 50 grams mascarpone cheese; 20 grams olive oil; 10 grams pecorino cheese; 200 grams Carnarloi risotto rice; 3 servings Salt and pepper; 400 grams vegetable stock, bring to the boil; 100 grams white wine

The recipe Wild Asparagus And Opal Basil Risotto With Chilled Green Tomato is ready in about 12 hours and 32 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mediterranean food. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 659 calories, 15g of protein, and 25g of fat each. 1 person found this recipe to be delicious and satisfying. A mixture of pecorino cheese, fennel, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert.