Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup

Name: Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 794 grams stewed tomatoes; 454 grams chicken breast tenders; 710 milliliters chicken stock, available in re-sealable paper containers on soup aisle; 1 medium 2 chipotle chile in adobo (medium to hot heat level); 2 Tbsps fresh cilantro (optional) or 2 -3 tablespoons fresh parsley leaves, chopped (optional); 3 ears corn on the cob; 946 milliliters blue corn tortilla chips, broken up into large pieces; 1 teaspoon cumin, 1/3 palm full; 3 garlic cloves, chopped; 237 milliliters cheddar cheese or 1 cup monterey jack pepper cheese, shredded; 1 teaspoon poultry seasoning, 1/3 palm full; 1 red bell pepper, split and seeded; 0 raw red onion, chopped (optional); 4 servings salt and pepper; 118 milliliters sour cream; 1 medium yellow onion, chopped

Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 1082 calories, 52g of protein, and 48g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have chipotle chile in adobo, cumin, cilantro ), and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 35 minutes.