Whole Wheat Wild Rice Bread

Name: Whole Wheat Wild Rice Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 57 grams butter, cubed; 328 grams cooked wild rice; 245 milliliters fat-free milk; 375 grams all-purpose flour; 85 milliliters honey; 3 teaspoons salt; 237 milliliters water; 360 grams whole wheat flour

The recipe Whole Wheat Wild Rice Bread can be made in approximately 1 hour. This recipe makes 32 servings with 116 calories, 4g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable bread. A mixture of active yeast, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Wild Rice Bread, Wild Rice 'n' Bread Dressing, and Three-Grain Wild Rice Bread are very similar to this recipe.

Instructions

In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°.

Ingredients you will need

Whole Wheat Flour