Whole-wheat Spaghetti With Vegetables And Peanut Sauce

Name: Whole-wheat Spaghetti With Vegetables And Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums carrots, halved, and shaved with a vegetable peeler; 4 servings Coarse salt and ground pepper; 2 Tbsps light-brown sugar; 2 Tbsps rice vinegar; 3 Tbsps smooth peanut butter; 113 grams snow peas, tough strings removed; 2 Tbsps soy sauce; 397 grams container firm tofu, drained and cut into 1-inch cubes; 227 grams whole-wheat spaghetti

Whole-wheat Spaghetti With Vegetables And Peanut Sauce might be just the main course you are searching for. One serving contains 389 calories, 21g of protein, and 8g of fat. This recipe serves 4. If you have carrots, snow peas, tofu, and a few other ingredients on hand, you can make it. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegan diet.