Whole-Wheat Spaghetti with Arugula

Name: Whole-Wheat Spaghetti with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 liters pound arugula, trimmed and torn (about; 1 teaspoons freshly ground black pepper; 946 milliliters hot cooked whole-wheat spaghetti (about 8 ounces uncooked pasta); 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 57 grams 1/2 cup grated fresh Parmesan cheese; 2 Tbsps red wine vinegar; 1 teaspoons salt; 237 milliliters chopped tomato

Whole-Wheat Spaghetti with Arugul From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, garlic cloves, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.