Whole Wheat Pasta With Pesto And Artichokes

Name: Whole Wheat Pasta With Pesto And Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 1 Tbsp prepared basil pesto; 237 milliliters steamed broccoli florets; 237 milliliters cooked gigante, garbanzo or cannellini beans, drained and rinsed; 118 milliliters feta cheese crumbles (optional); 2 oil-packed sun dried tomatoes, drained and diced; 170 grams 3/4 cup (about roasted red peppers, drained, rinsed and diced; 340 grams dried whole wheat fusilli

Need a vegetarian main course? Whole Wheat Pasta With Pesto And Artichokes could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 16g of fat, and a total of 517 calories. This recipe serves 4. A mixture of artichoke hearts, basil pesto, oil-packed sun tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. 54 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.