Greek Sloppy Joes

Name: Greek Sloppy Joes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 425 grams can tomato sauce; 75 grams crumbled feta cheese; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 small red onion, chopped; 94 grams chopped romaine; 6 kaiser rolls, split and toasted

You can never have too many American recipes, so give Greek Sloppy Joes From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Greek Sloppy Joes, Greek Chicken Sloppy Joes, and Greek Crock Pot Sloppy Joes.

Instructions

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until sauce is slightly thickened, stirring occasionally.

Ingredients you will need

Tomato Sauce

Oregano

Garlic

Onion

Sauce

Beef

Equipment you will use

Frying Pan

Place romaine on roll bottoms; top with meat mixture.

Ingredients you will need

Romaine

Meat

Roll

Sprinkle with feta cheese; replace tops.

Ingredients you will need

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

454grams

lean ground beef (90% lean)425grams

can tomato sauce 75grams

crumbled feta cheese 2

garlic cloves, minced 1teaspoon

dried oregano 1small

red onion, chopped 94grams

chopped romaine 6

kaiser rolls, split and toasted

Recommended wine: Pinot Noir, Malbec, Zinfandel

Sloppy Joe works really well with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. You could try Goldeneye Gowan Creek Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.