Bacon-Feta Stuffed Chicken

Name: Bacon-Feta Stuffed Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cans each) diced tomatoes; 1 Tbsp canola oil; 28 grams crumbled cooked bacon; 1 Tbsp dried basil; 38 grams crumbled feta cheese; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breasts each)

The recipe Bacon-Feta Stuffed Chicken can be made in roughly 40 minutes. This recipe serves 4. This side dish has 254 calories, 30g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free diet. If you have pepper, salt, bacon, and a few other ingredients on hand, you can make it.

Instructions

Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks.

Ingredients you will need

Chicken Breast

Cheese

Bacon

Equipment you will use

Toothpicks

Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.

Ingredients you will need

Salt And Pepper

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until a meat thermometer inserted in the chicken breast reads 170° and the tomato mixture is thickened. Discard toothpicks.

Ingredients you will need

Chicken Breast

Tomato