Whole Wheat Gingerbread

Whole Wheat Gingerbread
Whole Wheat Gingerbread requires about 55 minutes from start to finish. One portion of this dish contains about 6g of protein, 6g of fat, and It will be a hit at your Christmas event. A mixture of milk, vegetable oil, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.

Instructions

1
In a large bowl, beat molasses, honey, oil and eggs until well-mixed.
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MolassesMolasses
HoneyHoney
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine dry ingredients and add alternately with the milk to the egg mixture.
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MilkMilk
EggEgg
3
Pour batter into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
4
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Serve warm or at room temperature with chilled whipped cream.
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Whipped CreamWhipped Cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Papet del Mas Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 13 dollars per bottle.
Papet del Mas Brut
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
DifficultyHard
Ready In55 m.
Servings15
Health Score6
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