Whole Wheat Challah Stuffing With Dried Cranberries And Sage

Name: Whole Wheat Challah Stuffing With Dried Cranberries And Sage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Jewish
Ingredients: 1 teaspoon freshly ground black pepper; 4 stalks celery, chopped; 99 grams bags Gefen roasted chestnuts, halved; 473 milliliters chicken stock; 473 milliliters dried cranberries; 2 Tbsps chopped fresh parsley or 1 tsp dried; 4 Tbsps chopped fresh sage or 3 tsps dried; 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 large onion, chopped; 2 liters inch cubed water challah

Whole Wheat Challah Stuffing With Dried Cranberries And Sage might be just the side dish you are searching for. This recipe serves 2. One serving contains 670 calories, 9g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onion, sage, cranberries, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 50 minutes.