Whole Wheat and Honey Pizza Dough

Name: Whole Wheat and Honey Pizza Dough
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 1 Tbsp honey; 1 teaspoon salt; 237 milliliters warm water; 59 milliliters wheat germ; 473 milliliters whole wheat flour

Whole Wheat and Honey Pizza Dough might be just the main course you are searching for. This dairy free and vegetarian recipe serves 2. One portion of this dish contains approximately 21g of protein, 5g of fat, and a total of 503 calories. From preparation to the plate, this recipe takes around 20 minutes. It is an inexpensive recipe for fans of Mediterranean food. A mixture of warm water, honey, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Ingredients you will need

Wheat Germ