Whole Pumpkin Pie Soup

Name: Whole Pumpkin Pie Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small apple, peeled, cored, and diced; 1 teaspoon fresh thyme leaves; 1 clove garlic, minced; 57 grams goat cheese; 118 milliliters heavy cream; 1 teaspoon kosher salt; 237 milliliters low-sodium chicken broth; 1 whole baking pumpkin, approximately 4 pounds, rinsed; 1 Tbsp unsalted butter; 2 teaspoons vegetable oil; 1 smalls yellow onion, diced

Whole Pumpkin Pie Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 207 calories, 5g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up chicken broth, thyme leaves, goat cheese, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Make a lid on the top of the pumpkin by cutting around the stem at a 45 degree angle. Make sure the opening is large enough to work within.

Ingredients you will need

Pumpkin

Remove the seeds and fibers with a metal spoon or ice cream scoop and kitchen shears. Reserve the seeds for another use.

Ingredients you will need

Ice Cream

Seeds

Equipment you will use

Ice Cream Scoop

Brush the exterior of the pumpkin and the lid with vegetable oil. Oil a round casserole dish large enough to hold the pumpkin and place the pumpkin inside.

Ingredients you will need

Cooking Oil

Pumpkin

Equipment you will use

Casserole Dish

Combine the butter, onion, salt, garlic, apples, chicken broth, and heavy cream in the hollow pumpkin. Replace the lid of the pumpkin to cover.

Ingredients you will need

Chicken Broth

Heavy Cream

Pumpkin

Apple

Butter

Garlic

Onion

Salt

Bake for 1 1/2 hours.

Equipment you will use

Oven

Remove the lid.

Add the goat cheese and thyme and bake an additional 30 minutes, uncovered.

Ingredients you will need

Goat Cheese

Thyme

Equipment you will use

Oven

Remove the pumpkin from the oven, and gently scrape some of the flesh into the soup mixture. Puree with an immersion blender to desired consistency, being careful to avoid the sides and bottom of the pumpkin.

Ingredients you will need

Pumpkin

Soup