Whole Fish With Mint

Whole Fish With Mint
You can never have too many main course recipes, so give Whole Fish With Mint a try. One portion of this dish contains about 41g of protein, 6g of fat, and a total of 237 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of jalapeno pepper, lime juice, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In25 m.
Servings4
Health Score44
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