White Wine Turkey Gravy

Name: White Wine Turkey Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cornstarch, or as needed; 1 Tbsp dried rosemary; 237 milliliters dry white wine; 1 Tbsp ground black pepper, or to taste; 6 servings salt to taste; 1 liters turkey drippings

Need a gluten free and dairy free sauce? White Wine Turkey Gravy could be a great recipe to try. This recipe makes 6 servings with 168 calories, 18g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of cornstarch, salt, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.

Ingredients you will need

Black Pepper

White Wine

Rosemary

Alcohol

Whole Turkey

Equipment you will use

Sauce Pan

Sieve

Bowl

Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Ingredients you will need

Corn Starch