White Wine Coq au Vin

Name: White Wine Coq au Vin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters peeled baby carrots; 113 grams slices bacon , chopped; 1 teaspoons freshly ground black pepper, divided; 3 stalks celery; 315 milliliters Chardonnay; 118 milliliters loosely packed flat-leaf parsley sprigs; 5 Tbsps flour; 1 teaspoon herbes de Provence; 1 teaspoons kosher salt, divided; 473 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 medium onion; 59 milliliters loosely packed fresh tarragon sprigs; 680 grams boned, skinned chicken thighs

White Wine Coq au Vin is a dairy free recipe with 4 servings. One serving contains 342 calories, 9g of protein, and 20g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of onion, celery, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a plastic bag, shake flour with 1/2 tsp. salt, 1/4 tsp. pepper, and the herbes de Provence; set aside.

Ingredients you will need

Herbes De Provence

Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Ziploc Bags

In a 5- to 6-qt. pot over medium-high heat, brown bacon, stirring often, 6 to 7 minutes. Meanwhile, cut chicken into 1-in. chunks, then shake half at a time in flour to coat.

Ingredients you will need

Whole Chicken

Bacon

All Purpose Flour

Shake

Equipment you will use

Pot

With a slotted spoon, transfer bacon from pan to paper towels. Brown half the chicken in bacon fat, stirring often, 3 to 5 minutes.

Ingredients you will need

Bacon

Whole Chicken

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Transfer to a plate. Repeat with remaining chicken, adding oil to pot. Meanwhile, halve carrots lengthwise and cut celery into diagonal slices. Chop onion.

Ingredients you will need

Carrot

Whole Chicken

Celery

Onion

Cooking Oil

Equipment you will use

Pot

Add vegetables to pot with remaining 1/4 tsp. each salt and pepper and saut until onion is golden, about 5 minutes. Meanwhile, in a microwave-safe bowl, microwave wine and broth until steaming, about 3 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Broth

Onion

Wine

Equipment you will use

Microwave

Bowl

Pot

Add broth mixture, chicken, and bacon to pan, stirring to loosen browned bits. Cover and bring to a boil over high heat. Reduce heat and simmer until vegetables are tender, about 15 minutes. Meanwhile, coarsely chop parsley and tarragon. Stir them into stew.

Ingredients you will need

Vegetable

Tarragon

Whole Chicken

Parsley

Bacon

Broth

Stew

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

355milliliters

peeled baby carrots 113grams

slices bacon , chopped 1teaspoons

freshly ground black pepper, divided 3stalks

celery 315milliliters

Chardonnay 118milliliters

loosely packed flat-leaf parsley sprigs 5Tbsps

flour 1teaspoon

herbes de Provence 1teaspoons

kosher salt, divided 473milliliters

reduced-sodium chicken broth 2Tbsps

olive oil 1medium

onion 59milliliters

loosely packed fresh tarragon sprigs 680grams

boned, skinned chicken thighs

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.