White Velvet
White Velvet is a gluten free side dish. This recipe serves 4. One serving contains 739 calories, 6g of protein, and 67g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of gelatin, cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt.
Remove from heat and set aside.
Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream.
Pour into a small mold and chill in refrigerator until set.