White Risotto With Fava Puree

Name: White Risotto With Fava Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liter broth; 3 stalks celery, cut in 1/4 dice; 473 milliliters dry white wine; 237 milliliters fava beans, out of the pod; 4 clv garlic cloves, peeled and minced; 0 sea salt or kosher salt and freshly ground black pepper; 118 milliliters very good olive oil; 2 Tbsps olive oil; 1 onion, finely chopped; 118 milliliters loosely packed italian parsley, leaves only; 118 milliliters pecorino romano, grated, plus more for garnish; 473 milliliters aborio rice; 1 teaspoon thyme leaves, finely chopped; 6 Tbsps unsalted butter

White Risotto With Fava Puree might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 1024 calories, 15g of protein, and 56g of fat per serving. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up very olive oil, fava beans, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.