White Pizza With Ricotta, Sundried Tomato, And Scallions

Name: White Pizza With Ricotta, Sundried Tomato, And Scallions
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh mozzarella, thinly sliced; 355 milliliters fresh ricotta cheese; 59 milliliters freshly grated Parmesan cheese (optional); 1 ball pizza dough; 118 milliliters pizza sauce (optional); 3 scallions, cut into 1 inch pieces; 118 milliliters thinly sliced sundried tomatoes; 118 milliliters 1/2 – 3/4 cup shredded whole milk mozzarella

You can never have too many main course recipes, so give White Pizza With Ricotta, Sundried Tomato, And Scallions a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 44g of fat, and a total of 911 calories. This recipe serves 3. Head to the store and pick up pizza sauce, ricotta cheese, pizza dough, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 16 minutes.