White Pizza a la Chick Lit

Name: White Pizza a la Chick Lit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 8 cloves garlic, quartered; 2 Tbsps extra-virgin olive oil, divided; 12 inches pre-baked thin pizza crust; 710 milliliters shredded mozzarella cheese

White Pizzan a la Chick Lit might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 161g of protein, 113g of fat, and a total of 4344 calories. A mixture of garlic, olive oil, pre-baked pizza crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

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Oven

Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil.

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Prepared Pizza Crust

Olive Oil

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Baking Sheet

Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.

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Mozzarella

Garlic

Crust

Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes.

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Cheese

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Oven

Drizzle with a little bit more olive oil and cut into wedges to serve.

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Olive Oil

Equipment

Oven

Baking Sheet

Ingredients

Servings:

8cloves

garlic, quartered 2Tbsps

extra-virgin olive oil, divided 12inches

pre-baked thin pizza crust 710milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.