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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake
One serving contains 372 calories, 8g of protein, and 29g of fat. This recipe serves 16. If $1.35 per serving falls in your budget, White Chocolate Raspberry Cheesecake might be If you have graham cracker crumbs, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

1
Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
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AlmondsAlmonds
ButterButter
CrustCrust
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Springform PanSpringform Pan
2
Make filling: Preheat oven to 350 degrees F.
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OvenOven
3
Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
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ChocolateChocolate
WaterWater
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Double BoilerDouble Boiler
Sauce PanSauce Pan
BowlBowl
4
Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
5
Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
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Egg YolkEgg Yolk
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6
Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
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ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
7
Arrange berries in 1 layer over crust and pour filling into crust.
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BerriesBerries
CrustCrust
8
Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
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Frying PanFrying Pan
9
Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.)
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Frying PanFrying Pan
10
Serve at room temperature or chilled.
DifficultyExpert
Ready In4 hrs, 25 m.
Servings16
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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