Orange Pisco Hot Chocolate

Name: Orange Pisco Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate chips; 4 servings Whipped cream and candied orange peel garnish; 59 milliliters cocoa powder; 85 grams Grand Marnier or Cointreau; 1 Tbsp granulated sugar; 1 pinch pinch kosher salt; 113 grams milk chocolate chips; 8 inches segments orange zest; 710 milliliters whole milk

You can never have too many beverage recipes, so give Orange Pisco Hot Chocolate a try. This recipe makes 4 servings with 505 calories, 11g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of bittersweet chocolate chips, kosher salt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate.

Ingredients you will need

Bittersweet Chocolate

Milk Chocolate

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Add Grand Marnier and pisco or rum. Divide into four serving cups. Rub rim of each cup with orange zest. Top with whipped cream, candied orange peel, and orange zest.

Ingredients you will need

Candied Orange Peel