Bacon, Bourbon, and Hazelnut Hot Chocolate
You can never have too many beverage recipes, so give Bacon, Bourbon, and Hazelnut Hot Chocolate a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 513 calories, 11g of protein, and 24g of fat each. A mixture of bittersweet chocolate chips, bourbon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Cook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered.
Transfer bacon to a paper towel-lined plate.
Pour fat into a small bowl and stir in corn starch with a fork.
In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn starch mixture, milk, milk chocolate, and bittersweet chocolate.
Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
Add Frangelico and bourbon.
Pour into individual serving cups. Top with whipped cream, chopped toasted hazelnuts, and a strip of bacon.