Bacon, Bourbon, and Hazelnut Hot Chocolate

Bacon, Bourbon, and Hazelnut Hot Chocolate
You can never have too many beverage recipes, so give Bacon, Bourbon, and Hazelnut Hot Chocolate a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 513 calories, 11g of protein, and 24g of fat each. A mixture of bittersweet chocolate chips, bourbon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Cook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered.
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BaconBacon
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Frying PanFrying Pan
2
Transfer bacon to a paper towel-lined plate.
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BaconBacon
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Paper TowelsPaper Towels
3
Pour fat into a small bowl and stir in corn starch with a fork.
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Corn StarchCorn Starch
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BowlBowl
4
In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn starch mixture, milk, milk chocolate, and bittersweet chocolate.
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Bittersweet ChocolateBittersweet Chocolate
Milk ChocolateMilk Chocolate
Corn StarchCorn Starch
Bacon DrippingsBacon Drippings
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
5
Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
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ChocolateChocolate
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WhiskWhisk
6
Add Frangelico and bourbon.
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FrangelicoFrangelico
BourbonBourbon
7
Pour into individual serving cups. Top with whipped cream, chopped toasted hazelnuts, and a strip of bacon.
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Whipped CreamWhipped Cream
HazelnutsHazelnuts
BaconBacon
8
Serve immediately.