Sugar Free Peach Almond Upside Down Cake

Name: Sugar Free Peach Almond Upside Down Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 3 Tbsps sugar-free apricot preserves, with nutrasweet brand sweetener or 3 tablespoons apricot fruit spread; 1 teaspoon baking powder; 79 milliliters butter, melted; 1 teaspoons cinnamon; 1 teaspoon cornstarch; 59 milliliters egg white; 315 milliliters all-purpose flour; 454 grams 0.5 peaches in juice, drained and patted dry with paper towel; 1 teaspoon lemon juice; 0 teaspoons maple extract; 59 milliliters milk; 0 teaspoons salt; 59 milliliters splenda brown sugar, packed; 79 milliliters splenda sugar substitute; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla

Sugar Free Peach Almond Upside Down Cake is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 298 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, vanilla, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.