Gluten Free Rustic Apricot Slice

Name: Gluten Free Rustic Apricot Slice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters agave; 118 milliliters agave nectar; 0 teaspoons gluten free baking powder; 0 teaspoons baking soda; 118 milliliters brown rice flour; 90 gms 1/4 ounces organic butter; 118 milliliters organic shredded coconut; 0 teaspoons cream of tartar; 250 grams ounces dried apricots; 1 organic egg; 2 Tbsps organic honey; 118 milliliters organic pineapple juice; 118 milliliters white rice flour; 473 milliliters gluten free rolled oats; 1 teaspoon natural vanilla extract; 237 milliliters filtered water

Gluten Free Rustic Apricot Slice is a gluten free and vegetarian side dish. One serving contains 285 calories, 4g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, egg, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.