Stay Up Late

Name: Stay Up Late
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 serving Garnish: brandied cherry, orange wedge; 1 serving Club soda; 14 grams cognac such as Pierre Ferrand; 43 grams London Dry gin such as Beefeater; 1 serving Ice; 21 grams freshly squeezed lemon juice; 21 grams simple syrup

Stay Up Late is a gluten free and vegan beverage. This recipe serves 1. One serving contains 281 calories, 2g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up simple syrup, club soda, cognac such as pierre ferrand, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Southern cuisine. ).

Instructions

Add lemon juice, simple syrup, gin, and cognac to a cocktail shaker. Fill with ice, then shake briefly.

Ingredients you will need

Simple Syrup

Lemon Juice

Cocktail

Cognac

Shake

Gin

Ice

Strain into a ice-filled collins glass. Top with club soda, garnish with brandied cherry and orange wedge, serve with a straw.

Ingredients you will need

Sparkling Water

Cherries

Orange

Ice

Equipment you will use

Drinking Straws

Equipment

Drinking Straws

Ingredients

Servings:

1serving

Garnish: brandied cherry, orange wedge 1serving

Club soda 14grams

cognac such as Pierre Ferrand 43grams

London Dry gin such as Beefeater 1serving

Ice 21grams

freshly squeezed lemon juice 21grams

simple syrup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.