Calabrian Love Knot Cookies

Name: Calabrian Love Knot Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 118 milliliters confectioners sugar; 2 larges eggs; 473 milliliters all-purpose flour (I used 1/4 cup wheat flour as part of this); 30 milliliters granulated sugar; 59 milliliters heavy cream; 30 milliliters milk; 0 teaspoons salt; 59 milliliters vegetable oil

You can never have too many dessert recipes, so give Calabrian Love Knot Cookies a try. One serving contains 86 calories, 2g of protein, and 4g of fat. This recipe serves 24. A mixture of eggs, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350°F. Either grease baking sheets or lay out some parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat together the eggs, oil, granulated sugar, and salt in a large mixing bowl until smooth. Stir in the milk, almond extract, baking powder, and enough flour so that the dough becomes stiff.

Ingredients you will need

Granulated Sugar

Almond Extract

Baking Powder

Dough

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Knead the dough either by hand or with a dough hook in a mixer until smooth. Pinch off about 1 tablespoon worth of dough for each cookie; roll into a rope and then twist into a pretzel shape, simple knot, or the letters of the name of your significant other.

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Pretzels

Dough

Roll

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Blender

Place cookies on the prepared baking sheet.

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Equipment you will use

Baking Sheet

Bake until lightly browned, about 10 minutes.

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Oven

Transfer the cookies on to a wire rack to cool.

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Equipment you will use

Wire Rack

If you're making them with frosting, go ahead and whisk the cream and almond extract together in a small mixing bowl. Beat in the confectioners' sugar bit by bit until it is smooth and of your desired consistency.

Ingredients you will need

Powdered Sugar