White chocolate crème brûlée

Name: White chocolate crème brûlée
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 568 milliliters pot double cream; 100 grams Green & Blacks white chocolate, broken into pieces; 1 vanilla pod, split or 1 tsp vanilla extract; 6 egg yolks; 2 Tbsps golden caster sugar, plus extra for topping

White chocolate crème brûlée requires roughly 35 minutes from start to finish. This gluten free recipe serves 8. This side dish has 364 calories, 4g of protein, and 34g of fat per serving. If you have golden caster sugar, & black's chocolate, tsp vanillan extract, and a few other ingredients on hand, you can make it. White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, White Chocolate Crème Brulee, and White Chocolate Creme Brulee are very similar to this recipe.

Instructions

Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away.

Ingredients you will need

Vanilla Extract