White Chocolate-Berry Pie

Name: White Chocolate-Berry Pie
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), divided; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsps milk; 1 teaspoon orange zest; 79 milliliters powdered sugar; 473 milliliters fresh raspberries; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 473 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 3. One serving contains 804 calories, 11g of protein, and 47g of fat. Head to the store and pick up baker's chocolate, ready-to-use pie crust, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes.

Instructions

Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Microwave 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.

Ingredients you will need

Chocolate