Barley Risotto with Garlicky Mushrooms

Name: Barley Risotto with Garlicky Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters hot beef broth mixed with 2 hot water; 12 servings Snipped chives, for garnish; 158 milliliters dry white wine; 4 larges garlic cloves, thinly sliced; 0 extra-virgin olive oil; 454 grams oyster mushrooms, thickly sliced; 28 grams 1/2 cup (about shaved Parmigiano-Reggiano, for garnish; 283 grams 1/2 cups pearled barley; 12 servings Freshly ground pepper; 12 servings Salt; 355 milliliters shallots, minced; 1 teaspoons chopped thyme

The recipe Barley Risotto with Garlicky Mushrooms could satisfy your Mediterranean craving in about 1 hour and 15 minutes. For $1.31 per serving, you get a side dish that serves 12. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 125 calories. Head to the store and pick up beef broth, salt, thyme, and a few other things to make it today.

Instructions

In a large, deep skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and garlic and cook over moderately high heat, stirring constantly, until softened, about 5 minutes.

Ingredients you will need

Shallot

Garlic

Add the mushrooms and thyme and season with salt and pepper. Cook, stirring frequently, until tender, about 8 minutes.

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Salt And Pepper

Mushrooms

Thyme

Add the barley and cook, stirring, for 1 minute.

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Barley

Add the wine and cook until absorbed, about 5 minutes.

Ingredients you will need

Wine

Add 1 cup of the hot beef broth mixture to the barley and cook over moderate heat, stirring frequently, until nearly absorbed. Continue adding the hot broth, 1 cup at a time and stirring frequently, until the barley is al dente, about 35 minutes. Season with salt and pepper and transfer to a bowl.

Ingredients you will need

Salt And Pepper

Beef Broth